(photo by Jesse McClain, 2007)
In 1995 a patent was filed by Abbott Labs (infant formula company, Ross) called "Oligosaccharides and glycoproteins produced in the milk of transgenic non-human mammals." (patent # 5801698) They state, "Before they can be incorporated into commercial nutritional product, a practical method for obtaining large amounts of glycosylated human milk proteins and oligosaccharides must be devised." Must be devised. The commercialization of human milk components is the intent of the infant formula and pharmaceutical industry. The uses of these human milk proteins are "in preparation of pharmaceuticals, diagnostic kits, nutritional products and the like." In this patent, Abbott was interested in the human milk proteins: "secretary immunoglobulins, lysozyme, lactoferrin, kappo-casein, alpha lactalbumin, beta-lactalbumin, lactoperoxidase and bile salt stimulating lipase. The solution to obtaining large scale human milk proteins is transgenic animals. Splicing the human milk protein gene into the embryo of a cow (goat or other mammal) and creating an animal that makes the human milk protein in their milk. This is what we call, cloned milk. Last year cloned milk and meat was approved by the FDA for public consumption....unlabeled. A transgenic cow looks like a regular cow, but its DNA has been changed to fit the needs of industries. There is a belief by many people that transgenic herds of dairy cows do not exist yet. But the question must be is why the FDA gave approval for the selling of cloned milk and meat last year? Of course, maybe we can believe that the FDA is preparing us for the "future commercialization of cloned milk and meat. The cloning of cows began in 1990. Maybe its that we want to believe that this hasn't happened yet.